Implementation of green logistics and supply chain management in restaurants in the Callao region, 2024. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.581. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3704. Acesso em: 18 apr. 2026.