BRÍOS, JUVENCIO HERMENEGILDO; GARAY-TORRES, JOSE; RUA-POMAHUACRE, SILVIA PILAR; VILLALOBOS MENESES, BERTHA; TERAN DIANDERAS, CIRO; ALFARO RODRIGUEZ, CARLOS; NEYRA BENITES, MILAGROS. Cooking methods and determination of the nutritional content of tilapia (oreochromis sp). LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.1281. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3356. Acesso em: 25 may. 2026.