PESANTES-ARRIOLA, GENARO; REAÑO-RIVERA, JACKELINE; HIGINIO-RUBIO, VICTOR; GARCIA-TALLEDO, ENRIQUE; RUBIÑOS, SANTIAGO; CHINCHAY-BARRAGAN, CARLOS; BRAVO-ARAUJO, GLORIA. HACCP system management and productivity of restaurants in Lima Metropolitana, Peru. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.1101. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3257. Acesso em: 26 may. 2026.