GIL CALDERÓN, ANGIE PAMELA; CANO OTAÑE, MAICKOL ANDY; VEJARANO, RICARDO. Improvement of the anthocyanic extraction for the elaboration of blueberry vinegar. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.1004. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3198. Acesso em: 21 june. 2026.