DE LA CRUZ-AZABACHE, MARIO; BORJA-BORJA, MARIO G.; COSI-CUTIPA, RUBÉN; ESPINOZA-MEZA, LIBIO; QUISPE-CHURATA, EDSON; LAURO-HUACANCA, JENNY. Chemical composition and bioactive compounds of the peel and seed of grapes Quebranta (Vitis vinifera L.) obtained in the pre-fermentation stage of the elaboration of Pisco. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.812. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3100. Acesso em: 22 june. 2026.