FLORES PÉREZ, ALBERTO ENRIQUE; HUAMÁN OBREGÓN, DELFINA; CARRILLO ROCA, MILAGRO DE JESÚS; MEDINA GAMERO, ALDO RAFAEL; GONZÁLEZ ANDRADRE, RODOLFO ARTURO; ALBARRAN TAYPE, ROSSMERY; REGALADO CHAMORRO, MÓNICA. Design of improvement proposal for the reduction of waste through the 5s methodology and systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.802. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3093. Acesso em: 12 june. 2026.