SALAS, YONER; MINCHAN, WILLIAM; OBLITAS, JIMY. Submerged fermentation effect in cup quality of two varieties of Peruvian special coffee. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.621. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3005. Acesso em: 12 june. 2026.