AVENDAÑO DELGADO, ENRIQUE MARTIN; GUZMÁN FABIÁN, GIANELLA ANGELICA; QUITO ANGELES, FIORELLA EMPERATRIZ; FLORIAN CASTILLO, ODAR ROBERTO. Business Intelligence Model for Decision-Making in a Gastronomic Sector MyPE. LACCEI, [S. l.], v. 1, n. 8, 2024. DOI: 10.18687/LACCEI2023.1.1.616. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3001. Acesso em: 3 may. 2026.