YBAÑEZ SEGURA, BRENDA PAOLA; SAGÁSTEGUI CRUZ, JULIA OTILIA; DEL CASTILLO SAGASTEGUI, MARIANO JOSÉ. ORGANIZATIONAL BEHAVIOR AND LABOR PRODUCTIVITY IN A COMPANY GASTRONOMIC. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.289. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/2827. Acesso em: 12 june. 2026.