CASTILLO-MARTINEZ, WILLIAMS ESTEWARD; SÍMPALO-LÓPEZ, WILSON DANIEL; GALARRETA-OLIVEROS, GRACIA ISABEL; MIÑAN-OLIVOS, GUILLERMO SEGUNDO; ESQUIVEL PAREDES, LOURDES; QUEZADA-BERRU, SOLEDAD MERCEDES; CORDOVA REYES, JAIRO ALEJANDRO. Evaluation of the acceptability of canned anchovy (Engraulis ringens) in Quinoa (Chenopodium quinoa Willd) and Kiwicha (Amaranthus caudatus L.) sauce. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.221. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/2801. Acesso em: 25 june. 2026.