DE LA CRUZ-AZABACHE, MARIO R.; BORJA-BORJA, MARIO G.; ESPINOZA-MEZA, LIBIO; CALDERÓN-MOROCHO, FÉLIX; DIBURGA-VILLANUEVA, REYNALDO; QUISPE-CHURATA, EDSON. Pre-Fermentation of crushed Quebranta grape in the production of Pisco with separation of skins and seeds. LACCEI, [S. l.], v. 1, n. 8, 2023. DOI: 10.18687/LACCEI2023.1.1.210. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/2793. Acesso em: 13 june. 2026.