PUELLES BULNES, Maria Elizabeth; ATOCHE ESPINOZA, Vicente Augustin; ATOCHE PUELLES, Angie Lissette; MONTALVO CORREA, Camila Veronica; CAMACHO NORIEGA, Daniela Fernanda; COLAN RAMOS, Alvaro Walter; MENDIETA PISCO, Nicole Fernanda. Experimental Analysis of the Egg White Cooking Process through a Trifactorial Design. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.2758. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/8059. Acesso em: 3 oct. 2026.