SALAS PUENTE, Maria Fernanda; VERA, Christian; CAMPOVERDE, Ronald. Inventory Optimization and Working Capital Efficiency in a Small-Scale Restaurant: An Applied ABC–JIT Case Study. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.2600. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7970. Acesso em: 3 oct. 2026.