GARCÍA CASTILLO, Mónica Abigail; FLORES LAGOS, Carlos Andrés. ERGONOMIC ANALYSIS IN GASTRONOMIC TRAINING FACILITIES: EVALUATION OF PHYSICAL, POSTURAL AND ENVIRONMENTAL RISKS. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.2561. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7945. Acesso em: 3 oct. 2026.