CÁRDENAS TORO, Fiorella; MEDINA-MENDOZA, Marleni; TORREJÓN-VALQUI, Llisela; BALCÁZAR-ZUMAETA, César; CASTRO-ALAYO, Efrain. Obtaining 70% cocoa dark chocolate enriched with ginger oleoresin obtained via supercritical CO2 extraction. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.2274. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7785. Acesso em: 3 oct. 2026.