HERNÁNDEZ SANTANA, Adriana; ESPINOZA, Sandra; ENCISO, Geraldine; MONCADA GARCÍA, Rocío. Physicochemical, nutritional and sensory evaluation of a nutritionally improved granola developed at Zamorano University, Honduras. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.2201. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7735. Acesso em: 3 oct. 2026.