PAZ CAMPAÑA, Augusto Edward; BRAVO ROJAS, Leonidas Manuel; ROMERO MENDOZA, Claudia Sofía; RODRÍGUEZ ALEGRE, Lino Rolando; EGÚSQUIZA RODRÍGUEZ, Margarita Jesús; LÓPEZ PADILLA, Rosario Del Pilar. Optimization of Productivity in the Frozen Food Industry: A Work Study Approach. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1829. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7583. Acesso em: 2 oct. 2026.