ORTIZ MELCÓN, Camila; MIRANDA OVIEDO, Delia Maria; MONTES CHINCHILLA, Edith Del Carmen; VARGAS PORTILLO, Genesis Andrea; ROMERO ASCENCIO, Paola Maria; VALLEJO ESPINOZA, Virginia Sofia. Evaluation of crude protein, crude fat, sodium, ash, and moisture content in instant soups and comparison with nutritional label information. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1785. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7564. Acesso em: 3 oct. 2026.