TORRES CASTRO, Paulina; CALDERON CHANGO, Natalia. Design, implementation and evaluation of an escape room as a didactic strategy in the teaching of food preservation methods. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1759. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7550. Acesso em: 3 oct. 2026.