PINEDA RODAS, Ramón Astul; RODAS CARRANZA, Valerie Ivonne; PAPADATOS-BEIS LOBOS, Anna Anggela; GALVEZ RODAS, Monserrat Abigail; VENTURA CABALLERO, Lurvin Israel; ROMERO OCHOA, Ramón Ariel. Comparative Evaluation of Proximate Composition, Fatty Acids, and Color Attributes of Conventional Cheeses and Plant-Based Cheese Analogues. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1701. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7525. Acesso em: 3 oct. 2026.