VÁZQUEZ-RODRÍGUEZ, Benjamín; PEREZ-PEREZ, David A.; HEREDIA-OLEA, Erick. Peptide Rich Fermentates from Surplus Bread: Screening for ACE/α Glucosidase Inhibition, Antioxidant Capacity and Antimicrobial Activity. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1532. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7436. Acesso em: 3 oct. 2026.