TOCTO CORREA, Flora Isabel; GARCIA PEÑA, Lorena Yasmin; ROJAS ESTELA, Daniela Rosa Angélica; LOZADA COELLO, Ana Lucía; MATHEWS MENDOZA, Gladys Darlyn; CÓRDOVA GARCÍA, Cinthia Coraima. Technologies for Transforming Fermented Beverages from Liquid to Powder: A Systematic Literature Review. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1302. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7317. Acesso em: 2 oct. 2026.