GUARDADO SÁNCHEZ, Fani Sofía; PINEDA CASTRO, María Lourdes; CUBERO CASTILLO, Elba María; AIELLO RAMÍREZ, Jacqueline. Effect of several egg substitutes on the physical and sensory characteristics of an egg-free cupcake. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1256. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7290. Acesso em: 3 oct. 2026.