ACEVEDO BARRIOS, Rosa; ARIZA-RUA, Danilo; RUBIANO-LABRADOR, Carolina; CHAVARRO MESA, Edisson; VILLALBA-ACEVEDO, Jorge-Luis; PEREIRA-BATISTA, Enrique. Artisanal Wine Production as a Linked Class Strategy for Experiential Learning in Microbiology. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.1116. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7220. Acesso em: 24 sept. 2026.