BETANCOURT-ORTIZ, Sarita Lucila; LOGROÑO VELOZ, Mayra Alexandra; MARÍN PARRA, Inés Mariana; YAMBAY VALLEJO, Wilman Jenny. Nutritional characterization of cookies developed with wheat, corn, quinoa, bean and chocho flour. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.874. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/7110. Acesso em: 2 oct. 2026.