BALDERRAMA ONTIVEROS, David; LÓPEZ MILLÁN, Emilio; SERRANO SANDOVAL, Sayra N.; ANTUNES RICARDO, Marilena. Biofortification of chickpeas with selenium (Se) and zinc (Zn): impact on their biological functionality. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.628. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6976. Acesso em: 24 sept. 2026.