VARGAS VILLENA, Emigdio; PESANTES ARRIOLA, Genaro Christian; REAÑO RIVERA, Jacqueline Roxana; VILLALOBOS MENESES, Bertha Milagros; TORRES CARRERA, Lucy Emilia; HIGINIO RUBIO, Víctor Alexis; ORELLANA BERROCAL, Guisella Magaly. Optimization of the sensory and nutritional quality of a whole wheat bread made with the addition of sprouted wheat flour. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.582. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6954. Acesso em: 2 oct. 2026.