REAÑO RIVERA, Jacqueline Roxana; PESANTES ARRIOLA, Genaro Christian; VILLALOBOS MENESES, Bertha Milagros; TORRES CARRERA, Lucy Emilia; HIGINIO RUBIO, Víctor Alexis; ORELLANA BERROCAL, Guisella Magaly; PAUCAR LUNA, Jorge Anastacio Pedro. Sous-vide cooking process and its effect on the quality and shelf life of beef steaks. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.574. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6952. Acesso em: 2 oct. 2026.