OBLITAS, Jimy; URIARTE, Jhoana; RODRIGUEZ, Andre. NIR-Based Detection of Starch Adulteration in Soft Cheese Using Machine Learning Models. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.533. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6930. Acesso em: 2 oct. 2026.