IZAGUIRRE, Adriana; CORREA, Dafna; PORTUGAL, Francis; LEYTON, Samantha; PINEDO, Estefani; TINOCO, David. Food Safety Management in Micro-Restaurants: HACCP–ISO 22000 Design and Field-Validation in a Peruvian Soda Fountain. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.262. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6844. Acesso em: 2 oct. 2026.