CONCHA-OBLITAS, Gianmarco; GONZALEZ-CHIROQUE, Alex; RUIZ-RUIZ, Marcos Fernando; QUIROZ-FLORES, Juan Carlos. Improvement of a restaurant’s Service Level through Process Standardization and Machine Learning Techniques. LACCEI, [S. l.], v. 1, n. 14, 2026. DOI: 10.18687/LACCEI2026.1.1.244. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6838. Acesso em: 24 sept. 2026.