OROSCO, Luz; RAMOS, Edgar. Implementation of Lean Warehousing to reduce food waste of a Distribution Company. LACCEI, [S. l.], v. 2, n. 9, 2023. DOI: 10.18687/LEIRD2023.1.1.469. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6703. Acesso em: 27 june. 2026.