ANDRADE ARTEAGA, Carla; ANDRADE ARTEAGA, Daniela; MARURI ARCENTALES, Jéssica; GÓMEZ PALACIOS, Jorge. Balanced Scorecard as a Management Tool in Food Service Companies. LACCEI, [S. l.], v. 2, n. 9, 2023. DOI: 10.18687/LEIRD2023.1.1.216. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6576. Acesso em: 6 june. 2026.