RODRIGUEZ CARRILLO, Sol Angel Alfredo; PONCE AQUINO, Víctor Teobaldo; URIARTE DÁVILA, Jorge Ronald. Effect of partial substitution of wheat flour with okara flour in the elaboration of panettone. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.1910. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6465. Acesso em: 25 may. 2026.