OLIVARES ESPINO, Iván Martín; GELDRES MARCHENA, Teodoro Alberto; SIFUENTES INOSTROZA, Hermes Natividad; GONZÁLEZ SÁNCHEZ, José Luis; RUIZ SIRLOPÚ, José Ronald; HERNÁNDEZ MOLINA, Angel; VARGAS SAGASTEGUI, Joel David. Improvement plan to reduce costs in a balanced food company, Trujillo, 2023. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.1845. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6422. Acesso em: 23 may. 2026.