CALDAS CANALES, Lizbeth Yajahira; GAVIDIA SALDIVAR, Francisco; SILVA CHUQUIPOMA, Diego Honorato. Effect of partial substitution of wheat flour with Capparis Scabrida and Punica Granatum peel flour on sensory acceptance of bread. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.1749. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6354. Acesso em: 11 may. 2026.