REAÑO RIVERA, Jacqueline Roxana; ARTIEDA CARASSA, Blondie Solange María; PESANTES ARRIOLA, Genaro Christian; HIGINIO RUBIO, Victor Alexis; CHINCHAY BARRAGÁN, Carlos Enrique; MENDOZA ARENAS, Rubén Dario; VILLALOBOS MENESES, Bertha Milagros. HACCP Administrative System in Food Services: A Review of Dimensions Over the Time Period 2018 to 2022. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.1510. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6211. Acesso em: 2 june. 2026.