MIRANDA JARA, Angélica Ysabel; QUISPE PRADO, Wilber; ARTEAGA LLACZA, Pedro Pablo; CHUQUILIN GOICOCHEA, Roberto Carlos; MIRANDA CHÁVEZ, Alcibiades Heli; QUISPE BARRANTES, Patricia; CUTTI CUTTI, Betty. Antioxidant capacity and acceptability of milk ice cream with the addition of concentrated ayrampo pulp (Berberis flexuosa). LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.1360. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/6139. Acesso em: 3 oct. 2026.