PORTILLO RODRÍGUEZ, Ostilio Rolando; ARÉVALO, Ana Carolina. Ochratoxin A in coffee. A critical review of contemporary scientific literature. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.500. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5741. Acesso em: 2 june. 2026.