SIMPALO-LOPEZ, WILSON DANIEL; CASTILLO-MARTINEZ, WILLIAMS ESTEWARD; SÍMPALO LÓPEZ, WALTER BERNARDO; ESQUIVEL PAREDES, LOURDES JOSSEFYNE; MIÑAN-OLIVOS, GUILLERMO SEGUNDO; CORDOVA REYES, JAIRO ALEJANDRO; LUJAN MENDOZA, YESMI ANDREA. Formulation of a functional drink of blueberry (Vaccinium myrtillus), purple corn (Zea mays L) and moringa (Moringa oleifera). LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.452. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5720. Acesso em: 23 may. 2026.