CASTRO DELGADO, Ximena; SERRANO SANDOVAL, Sayra N.; ANTUNES-RICARDO, MARILENA. Antimicrobial potential of chickpea flour hydrolysates against foodborne pathogens. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.330. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5664. Acesso em: 24 sept. 2026.