BRAVO HUIVIN, ELIZABETH KRISTINA; LEWIS ZUÑIGA, Patricio Federico; TRILLO ESPINOZA, Veronica Margarita; VARGAS ESPINOZA, Luis; UGARTE CONCHA, ANGEL ROLAND; CÁRDENAS NÚÑEZ, Beth Evelyn. Logistics Management for Service Quality in a company in the gastronomic sector. LACCEI, [S. l.], v. 2, n. 11, 2026. DOI: 10.18687/LEIRD2024.1.1.804. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5433. Acesso em: 18 may. 2026.