ESQUIVEL MIÑANO, Chayna Esthefany; PEÑA MARTINEZ, Saul Abelardo; CABANILLAS VIGO, Jazmin Katherine; PAZ RUIZ, Andiela Anai; ALCALÁ ADRIANZÉN, Miguel Enrique. Environmental Management Proposal using VSM Tools, 5S, Man-Machine, OWAS and Westinghouse to Reduce Production Waste in the Rotisserie Chicken Restaurant. LACCEI, [S. l.], v. 2, n. 11, 2024. DOI: 10.18687/LEIRD2024.1.1.608. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5351. Acesso em: 24 may. 2026.