LUDEÑA ENEQUE, Cristopher Laif; LEIVA PIEDRA, Jorge Luis. Heat and non-heat treatments for maintaining food quality and safety. A review article. LACCEI, [S. l.], v. 2, n. 11, 2026. DOI: 10.18687/LEIRD2024.1.1.305. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5223. Acesso em: 10 may. 2026.