RUA-POMAHUACRE, Silvia; GRADOS-ESPINOZA, Anna; CASTRO-VIDAL, Raul; NARCISO-GOMEZ, Kennedy; ZEVALLOS-VERA, Erika; ZEVALLOS-VERA, Janeth; SOLIS-TIPIAN, Martin. Use of Dehydrated Chicken Blood (Gallus domesticus) and Mango Pulp (Mangifera indica) to produce fortified gummy candies. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.943. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5059. Acesso em: 23 may. 2026.