BADA VILLANUEVA, José Luis; CARRASCO FUENTES, Ronald; GABRIEL VÁSQUEZ, Yovana; GONZALES SAUCEDO, Yovana Jhanet; SANTILLÁN SÁNCHEZ, Jhoel; ZAVALETA LOPEZ, Ruth; HERRERA CORTEGANA, Juan. APPLICATION OF THE 5S METHODOLOGY TO IMPROVE EFFICIENCY AND QUALITY IN THE NATHALY BAKERY PRODUCTION LINE. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.919. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5046. Acesso em: 23 may. 2026.