FABIAN RACCHUMI, Valeria Ruth; MACHCO CUTAMANCA, Kenner Suewrs; LAZARO-ACERO, Heli Modesto; NECIOSUP RIVAS, Miguel Angel Zezé. Employee turnover and its influence on the productivity of companies in the gastronomic sector. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.846. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5009. Acesso em: 23 may. 2026.