LARA GUARDADO, David Armando; RODRÍGUEZ, Ada S. COMPARISON OF BRIQUETTES PRODUCED WITH ARTISANAL BRIQUETTING MACHINE VS BRIQUETTES PRODUCED BY MANUAL METHOD. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.765. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4967. Acesso em: 18 may. 2026.