RODRIGUEZ CARRILLO, Sol Angel Alfredo; CASTILLO CASTILLO, Mayra Yameli; CALLE RAMOS, Damaris; CRESPIN GUZMÁN, Yilbert Leyssin; RAMOS YNGA, Cinthia Elizabeth; YUPANQUI APOLINARIO, Eduardo; VELASCO COLÁN, Juan. The Potential of Nostoc Cyanobacteria in Food Fortification: A Systematic Review with Experimental Evidence. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.405. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4817. Acesso em: 25 may. 2026.