PARDAVE VASQUEZ, Yoshua Emilio; BURGA HERNANDEZ, Yadira Cinthia; SOTOMAYOR BURGA, Juan Luis; DIAZ DIAZ, Marco Antonio. IMPROVING PRODUCT QUALITY AND PROFITABILITY THROUGH PROCESS STANDARDIZATION IN A CHOCOLATE MANUFACTURING SME. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.400. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4814. Acesso em: 18 may. 2026.